Don't eat the blood found in meat and make sure to prepare and clean the meat from the blood before cook. The secret of why we should not eat the blood is what has been proven by modern science today that blood is a good nest for breeding bacteria and growth.
Beyond that it also does not contain nutrients at all, but it actually leads to indigestion, to the extent that if some of the blood is inserted into the stomach, then directly stomach will vomit it, or the blood will come out with other feces in the black form without being digested by the stomach.
All scientific research in this field support, that the dangers posed by drinking blood or cook it is very huge, because the bacteria contained in the blood, and the blood that contrary to what is imagined where it is the element that is very poor and not contain nutrition, and that levels of the protein in the blood was mixed with the elements (substances) that are highly toxic and very dangerous. It makes a person to consume it are in great risk, and plunges himself into harm especially in health.
Even more dangerous than that, the blood contains toxic elements, which is in its leading list is carbon dioxide, a deadly gas that “suffocated“. And this explains also why we are not encouraged to eating dead animals that suffocated. That's because the dead animals “choke” it is not dead but only because the accumulation of these gases (carbon dioxide) in the blood that caused his death.
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